I tried making a peach rhubarb pie, just for something different. It was okay. Nick said it tasted like baby food. Sometimes you’ve just gotta stick to the classics. They’re classics for a reason.
In my farmers market pie making and selling days, this was one of the most popular – along with my Pear and Toasted Pecan Pie. Now that I’m living low sugar, I’ve decided to go back and revamp these old favorites. I almost forgot how beautiful this combination is.