Here’s a great way to use up that leftover almond pulp from making almond milk. If you like banana bread (who doesn’t?) you get to have little banana bread muffins in no time with this easy, stir-it-bake-it-eat-it recipe. [Read more…]
When you’re eating real food, sometimes it’s easy to get stumped for exciting snack ideas. Generally I’m fine these days with a baggie full of sliced veggies, but some days I just want to change up the rotation or add some crunch and kick to snack time.
Thanks to a generous contribution from Nativas Naturals, I had some new culinary assets to implement into recipe ideas. Drawing direct inspiration from their chili-lime coconut chips and I came up with this flavorful and packable paleo granola.
It’s the kind of snack that has you eating a lighter breakfast than usual just so you can be hungry and enjoy it sooner.