If you live in LA or follow food news, you’ve caught the recent buzz surrounding the Grand Central Market. Most notably, the market secured a coveted spot on Bon Appetit’s “Best New Restaurants” list. The resurgence of customer flow into the market brought on by new businesses drawing in varied demographics has revived the landmark, bringing life back to a historic remnant.
When Nick and I first moved to LA in January 2012, we did a lot of exploring. We particularly looked along subway line stops. The metro and I have become fast friends over the last couple of years, and I remember the day it introduced me to the Grand Central Market. I investigated the destination for Angels Flight and the GCM. At that time the market was still in a lull.