I read about restaurateurs Zoe Nathan and Josh Loeb in the July edition of Food and Wine Magazine. I was instantly drawn to their expertly executed home-style aesthetic. The piece featured the couple in their home with little snippets of doing what they do in the setting of their own familial world. It was beautiful.
West coast Food and Wine correspondent Jennifer Sommer crafted an excellent piece, highlighting the artistry and professionalism of the pair as well as the alluring warmth in the practice of their life with their children. I told Nick as I scanned the pictures and recipes, “I just love these guys.” I found myself inspired and driven to visit their restaurants not only for the food, but also acting on an emotional response to the ever-connecting resonance of food and family.