Stupid question – How do you feel about flakey pie crust filled with gooey autumnal fruits and warm spices? Good? Me too.
This is an emotionally significant recipe for me as it marks some serious progress in my healing, and in my ability to navigate alternative baking for truly satisfying results.
I’ve resurrected one of my favorite recipes – one that I thought I might have to lay to rest forever when I decided it was time to address my Candida overgrowth and related health issues a couple of years ago: Pear and Toasted Nut Pie. [Read more…]