Crackers are hard to come by when you’re trying to eat real whole food. Of course there are always crunchy veggies, but c’mon. Sometimes you’re just not in the mood for a cucumber slice. Sometimes you’re in the mood for something toasty and crispy.
These crackers are a good way to use up that leftover almond pulp from when you make your own nut milk. And they’re simple to make, because that’s what crackers are all about – simple.