Here’s a great way to use up that leftover almond pulp from making almond milk. If you like banana bread (who doesn’t?) you get to have little banana bread muffins in no time with this easy, stir-it-bake-it-eat-it recipe. [Read more…]
Creamy, velvety, sweet pudding.
How to enjoy it without globs of starch, sugar or milk?
This one is for the chubby at heart. It is low carb, it is free of refined sugar and dairy of any kind, but it’s definitely not low fat by any stretch.
It’s a better option for someone who is watching their sugar intake, but is missing the festive nutmeg-y warmth of eggnog in chilled and creamy ice cream form.
This is a dessert. A holiday treat. This… is dairy-free eggnog ice cream.
Tugging rare Melrose apples from the rickety arms of orchards in Ohio has given way to gingerly laying a bag of golden crisps, which someone else picked, onto a conveyer belt. But the end result is the same: spreadable autumn, also known as apple butter.
These nectarous little fruits hold their own as they break down into a sensuous spread without added sugars or even apple juice. It’s the perfect topping for toast or muffins.
Count down to Labor Day and the dog days of summer.
We’ve been experiencing those few really hot weeks of the year in SoCal – the days where you either have to turn on the air conditioning or flock to the beach with other masses of feverish city-dwellers.
I love coming home after a day of sweaty commuting to a freezer of chilled, refreshing treats.
These are gently sweetened with pure coconut water, creamy and cold. Just the thing.