Few things in life are as satisfying as a warm slice of soft, tender bread. Especially if that bread is made up of delicate flavors like hazelnut flour and the subtly chocolate tones of this buckwheat flour. Made with gluten-free flours and lending sweetness from the buckwheat itself, this bread’s low glycemic index makes it friendly for those with celiac disease, candida over-comers and plain old foodies alike!
Breakfast balancing candida can be very… eggy. Many mornings I have a simple egg fried in coconut oil or boiled with steamed greens. Don’t get me wrong, eggs are awesome. Especially a good free-range egg with a creamy, deep golden yolk. Hm… Now I want an egg. Anyway, some mornings you just don’t want eggs. Sometimes you want something, sweet and light.