UPDATE: Only the Eagle Rock location is open now. Go there! Support these awesome folks.
One of my favorite things about moving to Southern California has been, in a word, options. There are so many options as the SoCal farm-to-table movement and culinary entrepreneurial spirit continually spread roots here.
I’ve been toying with the idea of taking a cooking class, and I read a piece in the October edition of Los Angeles Magazine, about classes at South Coast Plaza. Writer Linda Kissam notes that the roster at Sur La Table is completely booked up for the next round. We Southern Cali’s love our food: the process, the progress and the product of it.
A lot of sharp, inventive chefs are introducing new foods and perspectives to the restaurant scene. Of the fresh minds with fresh in mind, Chef Michelle Wilton and her teams at Four Cafe, are among the foremost. Their signage first caught my eye at the Fairfax location, “Fresh, Local, Seasonal” touted next to the minimal, quad fold of green leaves in their icon.