This ice cream is not novice, this ice cream does not recycle, this ice cream is green.
Why green? It all comes down to fat. To make ice cream, well, creamy you need fat. The traditional way to make ice cream is with a nice fattening dairy milk cream, and maybe eggs.
Obviously on the Candida Diet, the natural sugars in dairy cream must be forgone, and eggs can be binding and acidic, so are best kept to a minimum. Fatty avocados are highly nutritious and great for the gut; a much more beneficial and viable option.
I haven’t had ice cream in years. Isn’t that sad? Don’t cry for me, or for yourself if you’re dairy and sugar intolerant. I have a great solution for us. And get this, you don’t even need an ice cream maker.