Cabbage is under-rated. It has a sweet crispness to it when it’s lightly steamed. The leaves fold in submission, but still give a satisfying bite. If you’ve been overlooking cabbage, give it a shot.
All cabbage needs sometimes is a friend. A friend to lend a flavor and another element of depth, and it can really flourish on the tongue. A friend like, say, organic ground chicken and savory cauliflower rice.