Few dishes are as easy to prepare and as satisfying as salmon. The profound anti-inflammatory properties of Omega 3 fats, make this flaky, sumptuous meal rewarding in every sense of the word.
Since the fish bakes in the oven in a flash, we have a little extra time to prepare a really special side dish. I’ve only just recently discovered the glory of slow-roasted leeks. Lightly drizzled in olive oil, they’re crisp, tender and practically melt in your mouth.