What to do with all the left over Thanksgiving turkey. Like most of my favorite culinary excursions, this one’s based on what my mom used to make; Turkey “Noodle” Soup! Noodle in quotes because while my mom’s was always made with thick curled egg noodles, mine is made with thin curly zucchini noodles.
If you love a good soup, but your body has an aversion to gluten or grain, or you’re just trying to cut back on carbs, I’m so happy to present you with this worry-free version of a classic. There’s something about slurping up a mouthful of noodles in your soup that makes it so much more satisfying. [Read more…]